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Wednesday, September 1, 2010

TEPUNG KEK CHOKELAT SEGERA.. DARI ADEQNACHOKELAT..

Hari ni aku nak tolong promote tepung kek segera...hasil resepi kawan aku Ruzanah...
atau boleh layari blog beliau www. adeqnachokelat.blogspot.com

Harga begitu istemewa.. cuma RM 12.00
Aku belum cuba buat lagi... tapi dah beli minyak jagung...hhehe tapi terlupa pulak beli susu cari dan mentega....
Kata Ruzanah... tak ada oven boleh juga dikukus.....

Kek choklelat Moist yang Zana buat selama ni.. memang sedap...kalau berminat boleh laa try...

2 comments:

Uncle Lee said...

Hi Roslaini, that's very nice of you to help out your kawan...thats what friends are for kan?
tepong mean flour kan?

Okay, here's a recipe you might like to try....I call this Chari pasal recipe....

Why? Because when you bake it, very wangi, your hubby ask what you making and you tell him the name.....ahhh, itu la chari pasal, arhaaaa ha ha ha.

Nama cake ni? 'I'm all yours' cake.
Yes, thats the name.

Here the recipe....if you make it, send me telegram....nak tengok.

Ingredients:

• 1 (18.25-ounce) box yellow cake mix, plus ingredients to prepare
• 1 (20-ounce) can crushed pineapple
• 1 1/3 cups sugar
• 1 (3.4-ounce) box French vanilla pudding, plus ingredients to prepare
• 1 1/2 cups heavy cream
• 1 cup flaked, sweetened toasted coconut.

Directions:

Preheat oven to 350 degrees F.
Prepare yellow cake mix as directed using a greased 13 by 9 by 2-inch pan and bake for 30 to 35 minutes.

While cake is baking, combine the pineapple and 1 cup of sugar in a saucepan, and bring to a boil over medium heat stirring constantly.
Remove from heat and allow to cool slightly.

Remove cake from oven and using a fork, pierce holes into cake. Pour pineapple mixture over hot cake and set aside.

Prepare pudding according to package directions.
Spread pudding over cake and refrigerate until thoroughly chilled.

Whip heavy cream and remaining sugar until stiff.
Cover top of cake with whipped cream and sprinkle toasted coconut on top.

Enjoy this chari pasal cake, selamat berpuasa, Lee.

roslaini saad said...

Uncle Lee..
Thank you so much..Hari ni saya dah cuba buat kek chokelat..resepi kawan saya ni...anak-anak begitu excited..heheheh Nanti I try pula..resepi kek yang Uncle bagi ni...