tag:blogger.com,1999:blog-3868623556000557679.post6777945795831887004..comments2023-12-12T23:36:33.095+08:00Comments on SECUBIT RASA...SEMANIS KENANGAN: TEPUNG KEK CHOKELAT SEGERA.. DARI ADEQNACHOKELAT..roslaini saadhttp://www.blogger.com/profile/10736858984411039925noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3868623556000557679.post-19376354590916069052010-09-03T20:26:10.603+08:002010-09-03T20:26:10.603+08:00Uncle Lee..
Thank you so much..Hari ni saya dah cu...Uncle Lee..<br />Thank you so much..Hari ni saya dah cuba buat kek chokelat..resepi kawan saya ni...anak-anak begitu excited..heheheh Nanti I try pula..resepi kek yang Uncle bagi ni...roslaini saadhttps://www.blogger.com/profile/10736858984411039925noreply@blogger.comtag:blogger.com,1999:blog-3868623556000557679.post-26568451485161365772010-09-03T11:05:45.012+08:002010-09-03T11:05:45.012+08:00Hi Roslaini, that's very nice of you to help o...Hi Roslaini, that's very nice of you to help out your kawan...thats what friends are for kan?<br />tepong mean flour kan?<br /><br />Okay, here's a recipe you might like to try....I call this Chari pasal recipe....<br /><br />Why? Because when you bake it, very wangi, your hubby ask what you making and you tell him the name.....ahhh, itu la chari pasal, arhaaaa ha ha ha.<br /><br />Nama cake ni? 'I'm all yours' cake.<br />Yes, thats the name. <br /><br />Here the recipe....if you make it, send me telegram....nak tengok.<br /><br />Ingredients:<br /><br />• 1 (18.25-ounce) box yellow cake mix, plus ingredients to prepare<br />• 1 (20-ounce) can crushed pineapple<br />• 1 1/3 cups sugar<br />• 1 (3.4-ounce) box French vanilla pudding, plus ingredients to prepare<br />• 1 1/2 cups heavy cream<br />• 1 cup flaked, sweetened toasted coconut.<br /><br />Directions:<br /><br />Preheat oven to 350 degrees F.<br />Prepare yellow cake mix as directed using a greased 13 by 9 by 2-inch pan and bake for 30 to 35 minutes.<br /><br />While cake is baking, combine the pineapple and 1 cup of sugar in a saucepan, and bring to a boil over medium heat stirring constantly.<br />Remove from heat and allow to cool slightly.<br /><br />Remove cake from oven and using a fork, pierce holes into cake. Pour pineapple mixture over hot cake and set aside.<br /><br />Prepare pudding according to package directions.<br />Spread pudding over cake and refrigerate until thoroughly chilled.<br /><br />Whip heavy cream and remaining sugar until stiff.<br />Cover top of cake with whipped cream and sprinkle toasted coconut on top.<br /><br />Enjoy this chari pasal cake, selamat berpuasa, Lee. Leehttps://www.blogger.com/profile/00659078775260068702noreply@blogger.com